Insight: massive ice wedges in Yedoma permafrost amplify carbon loss
by environmentalresearchweb, October 1, 2013
Yedoma permafrost stores about a third of all
organic carbon in circum-Arctic permafrost and is characterized by
massive ice wedges that make up around 50% of the total volume. We
investigated how ice wedge thaw affects Yedoma permafrost and found that
organic matter engrained in the ice wedges can degrade Yedoma carbon.
The findings, published in Environmental Research Letters (ERL), highlight how this type of permafrost thawing could significantly contribute to climate change.
In a previous study, we showed that the organic matter in Yedoma thaw streams degrades rapidly, and more than a third of the carbon can be lost after just 14 days. We hypothesized that ice wedge melt might play a role in the rapid decomposition of Yedoma and tested this by setting up degradation experiments with varying ratios of ice wedge melt water and river water.
Through compositional and enzymatic analyses we found that the organic matter in ice wedges is enriched in low-molecular weight compounds and has a low initial phenolic content. This seems to serve as an easily available substrate that speeds up the degradation of the old carbon stored in Yedoma.
The composition of ice wedge-engrained organic matter and the fragile nature of the ice wedges in Yedoma underline the particularity of this type of permafrost and its especially strong ability to generate greenhouse gases upon thaw.
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